prawn to be wild
Considering my previous visit a week earlier had resulted in a night in Accident and Emergency, I hardly expected to be singing the praises of E&O, the salubrious Notting Hill eatery. However, after being invited back by apologetic staff my partner and would like to offer credit where [...]
what the pluck?
I don’t know whether anyone caught the Saturday Kitchen on BBC One at the weekend but chef Marcus Wareing made an appearance to plug the opening of his new restaurant ‘Marcus Wareing at the Berkeley Hotel’, which opens on 15 September.
Wareing is such an accomplished chef that his culinary [...]