Relax gentleman, size doesn’t matter after all. Not when we’re talking about garden herbs it doesn’t, anyway. Indeed during these interminable winter months, what the punters wants is not something big, bulky and hard to swallow but something small and perfectly formed. I am, of course, talking about micro herbs.
For the last five [...]
The first time I ever had a chilli was when I was 18 years old and working as a door-to-door salesman in Italy. In those days I could pretty much only afford one meal a day (which speaks volumes for my sales technique) but decided to chance the Pizza Atomica in a restaurant in [...]
With a week to go before Christmas most people have finally solved the riddle of where to actually spend it, although not without offending those family members who were spurned in their attempts to be hosts and are now feeling like Prince William and David Cameron, who foolishly thought they could land the 2018 [...]
It was with great pride that this Saturday afternoon my son Alex harvested his first potato crop. The story started some months earlier when I explained to my two-year-old how when a potato is placed in the ground at the right time of year a little bit later it produces lots of baby potatoes. [...]
The chip parade
Crispy on the outside, soft on the inside, golden in colour and chunky. We were agreed that these were the quintessential components of the great British chip. But which potato to use? This was the brain-teasing quandary put to me by London’s finest fruit and vegetable supplier last week. [...]
prawn to be wild
Considering my previous visit a week earlier had resulted in a night in Accident and Emergency, I hardly expected to be singing the praises of E&O, the salubrious Notting Hill eatery. However, after being invited back by apologetic staff my partner and would like to offer credit where [...]
what the pluck?
I don’t know whether anyone caught the Saturday Kitchen on BBC One at the weekend but chef Marcus Wareing made an appearance to plug the opening of his new restaurant ‘Marcus Wareing at the Berkeley Hotel’, which opens on 15 September.
Wareing is such an accomplished chef that his culinary [...]
The seabass wasn't half bad
In the current economic climate it may well be time to tighten the purse strings, batten down the hatches and cut down on the eating out. But try telling that to your better half on a gloomy Sunday night when you’ve been off playing golf all day. So [...]
This blog can get quite fruity
As the wettest summer in living memory drizzles its way into autumn under a dark cloud of rising inflation, plummeting house prices, imminent recession and the distant rumble of gunfire from across the Caucuses, there are probably more important things to be writing about just now [...]