HTML Nested div positioning
Follow us on Twitter
HTML Nested div positioning
Find us on Facebook
HTML Nested div positioning
Join us on Google+
HTML Nested div positioning
BRC Food Certificate
HTML Nested div positioning
Red Tractor
HTML Nested div positioning
Eat more fruit and veg
HTML Nested div positioning
Food Hygiene Rating 5
Fruit and vegetable suppliers, supplying fruit and veg to London, New Covent Garden Market, UK.

Recipes

You will find a veritable feast of ideas for mouth-watering meals on this page. Why not scroll down the page to see what's cooking this week.
 

Add a recipe

If you would like to share any meal ideas of your own with us feel free to add your contribution by clicking this button.

Add a recipe

Spinach and Ricotta Lasagne

 
Ingredients:

  • ½ bunch silverbeet or 1 bunch English spinach
  • 500g ricotta cheese
  • ½ cup breadcrumbs
  • 1½ tablespoons fresh parsley, chopped
  • 2 packets instant lasagne sheets
  • mozzarella and parmesan cheese

White Sauce:

  • 80g butter
  • 1/3 cup flour
  • 600mL milk
  • salt and pepper, to taste

Method:

  • Pre-heat the oven to 200°C (390°F) and line a large baking dish with baking paper.
  • Blanch the spinach for 30 seconds, then drain and squeeze to remove excess liquid. Chop finely.
  • Place spinach in a bowl with ricotta, breadcrumbs and parsley and mix to combine. Set aside.
  • In a medium saucepan, place the butter. When it is fully melted, stir in the flour, and when combined, add the milk. Whisk until it is smooth and starts to thicken, then reduce heat. Add salt and pepper. Do not let the sauce become too thick.
  • I like to pre-cook my lasagne sheets, even though the packets say it is not necessary. I use a large saucepan with salted, boiling water, cooking 2-3 lasagne sheets at a time for about 5 minutes.
  • Assemble the lasagne, with the lasagne sheets, a thin layer of the spinach and ricotta mixture, some of the white sauce and cheese. Continue this order, and finish with a decent amount of white sauce and cheese on top, with some cracked black pepper.
  • Bake for 30-40 minutes, depending on the size of your lasagne dish. Serve with salad.

many thanks to Lisa from Spicy Icecream
 

Reviews

Nobody has reviewed this recipe yet.
 
Add your comment:
 
Your review *
 
 
* required fields
 
 

What's in season

The best meals are prepared by using the right food at the right time of year. To find out what’s currently flavour of the month -

read more

 

List of recipes

 
 

London fruit and veg vegetables catering supplies fruit salads vegetables greengrocer fruit wholesalers London food distribution foodservice suppliers quality wholesale fruit deliveries wholesale quality fruit and vegetables distributor restaurant supplies importer Fresh Produce fruit and veg vegetables catering fruit salads vegetables greengrocer fruit wholesalers vegetable wholesalers quality herbs spitalfields market wholesale fruit deliveries wholesale quality fruit and vegetables dairy produce organic produce Covent Garden London UK Fruit vegetable suppliers Fresh Delivery Distributor London Covent Garden Market UK Fruit and veg wholesale price list Greengrocer catering trade restaurants

Fruit and vegetable suppliers. Fresh, Frozen and organic fruit and veg Delivery. Eurofrutta is a greengrocer located in New Covent Garden Market in London, UK. We are best placed to service the requirements of customers in London. Catering trade, restaurants, pubs - please ask for wholesale pricelist