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Bacon-wrapped Pork Sausages with Sweet, Sticky Apple

Bacon-wrapped Pork Sausages with Sweet, Sticky Apple

This recipe comes from the excellent Good Food Magazine.

Serves 4

Preparation: 5 mins – Cooking: 30 mins


  • 8 rashers smoked streaky bacon
  • 8 pork sausages
  • 15ml (1 tbsp) sunflower oil
  • 2 eating apples, each cut into 8 wedges


  • Heat oven to 220°C/fan 200°C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 minutes.
  • Toss in the apple wedges and roast everything for another 10 minutes until the sausages are cooked and the apples are sticky and caramelised.
  • Serving Suggestion – Serve with mash.

sourced from: Greedy Gourmet

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