HTML Nested div positioning
Follow us on Twitter
HTML Nested div positioning
Find us on Facebook
HTML Nested div positioning
Join us on Google+
HTML Nested div positioning
BRC Food Certificate
HTML Nested div positioning
Red Tractor
HTML Nested div positioning
Eat more fruit and veg
HTML Nested div positioning
Food Hygiene Rating 5
Fruit and vegetable suppliers, supplying fruit and veg to London, New Covent Garden Market, UK.


You will find a veritable feast of ideas for mouth-watering meals on this page. Why not scroll down the page to see what's cooking this week.

Add a recipe

If you would like to share any meal ideas of your own with us feel free to add your contribution by clicking this button.

Add a recipe

Farfalle with Almond Pesto, Zucchini, and Fennel


  • 1 lb. farfalle
  • 1 garlic clove, roughly chopped
  • 1/3 cup unsalted roasted almonds (slivered work well)
  • 1 cup flat-leaf parsley leaves
  • ¾ cup extra-virgin olive oil
  • ¼ cup freshly grated Parmesan (preferably Parmigiano-Reggiano)
  • Sea salt and pepper
  • 2 medium sized zucchini, halved lengthwise and sliced into half coins
  • 1-2 bulbs fennel, stem removed, cored and sliced (do this immediately before adding to the skillet, fennel doesn't wait well)


  • In a food processor, add garlic and almonds, pulse until coarsely chopped.
  • Add parsley leaves and 1/2 cup of olive oil, process until parsley is chopped and the mixture comes to a pesto consistency.
  • Stir in cheese, and season with salt and pepper, refrigerate while proceeding.
  • Bring a large pot of salted water to a boil. Add farfalle and cook according to package directions, or until pasta is al dente, drain.
  • While the pasta is cooking, heat 1 tablespoon of olive oil over medium high heat until shimmering and fluid, in a large skillet.
  • Add the zucchini and fennel, cook until tender and golden, about 5 minutes. Season with salt and pepper and remove from heat.
  • Add the pesto to the zucchini and fennel, then toss with the farfalle.
  • Alternatively, if your skillet is not large enough, toss mixture in a bowl.
  • Fennel fronds, cut with kitchen shears, make a nice finishing garnish.

many thanks to  Almost a Chef


Nobody has reviewed this recipe yet.
Add your comment:
Your review *
* required fields

What's in season

The best meals are prepared by using the right food at the right time of year. To find out what’s currently flavour of the month -

read more


List of recipes


London fruit and veg vegetables catering supplies fruit salads vegetables greengrocer fruit wholesalers London food distribution foodservice suppliers quality wholesale fruit deliveries wholesale quality fruit and vegetables distributor restaurant supplies importer Fresh Produce fruit and veg vegetables catering fruit salads vegetables greengrocer fruit wholesalers vegetable wholesalers quality herbs spitalfields market wholesale fruit deliveries wholesale quality fruit and vegetables dairy produce organic produce Covent Garden London UK Fruit vegetable suppliers Fresh Delivery Distributor London Covent Garden Market UK Fruit and veg wholesale price list Greengrocer catering trade restaurants

Fruit and vegetable suppliers. Fresh, Frozen and organic fruit and veg Delivery. Eurofrutta is a greengrocer located in New Covent Garden Market in London, UK. We are best placed to service the requirements of customers in London. Catering trade, restaurants, pubs - please ask for wholesale pricelist