This is the main season for apples and pears. The first bramleys are in season as are figs. Also available are sweetcorn, marrrow, mushrooms, beetroots, squash, watercress, onions, and leeks. The Jerusalem artichoke season begins, while cauliflowers are at their peak, as are main crop potatoes and carrots, sprouts, and broccoli. Lettuce is running out by the middle of the month, and courgettes finish towards the end.
Sources: The Soil Association, The Guardian, John Davenport, Bob Kennard, Farm, and the National Farmers’ Union.