Skip to content

Stay Informed

What’s in season – January

The winter months are the time to enjoy British root vegetables and stores of local fruit. Being harvested this month are leeks, green cabbages, parsnips, turnips, sprouts, celeriac, jerusalem artichokes, shallots, mushrooms and forced rhubarb. From store, you can buy British apples and pears, beetroot and potatoes. Main crop carrots are either stored in the ground or kept in cold store to be available from September till the end of May. Onions are available most of the year.

Sources: The Soil Association, The Guardian, John Davenport, Bob Kennard, Farm, and the National Farmers’ Union.

Share on facebook
Share on twitter
Share on whatsapp
Share on telegram
Share on email