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What’s in season – February

Winter root crops are still going strong. This is the month for early winter cauliflower, leeks, turnips, protected spinach, swede, celeriac, chard, forced rhubarb, and carrots. Potatoes, apples and pears are available from store. The sprout season comes to an end. Mushrooms are available most of the year.

Sources: The Soil Association, The Guardian, John Davenport, Bob Kennard, Farm, and the National Farmers’ Union.

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