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What’s in season-March

New crops of vegetables planted previous year come in to season, including purple sprouting broccoli, more cauliflower, spring greens, radishes, parsley, early rhubarb, and leeks. Carrots are available both from the ground and from store but beetroot from store is finishing. Potatoes, apples and pears are available from store.

Sources: The Soil Association, The Guardian, John Davenport, Bob Kennard, Farm, and the National Farmers’ Union.

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