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What’s in season-May

This is the gap month, as winter crops finish and stores decline. But coming in are the first new potatoes and asparagus. Radishes available. Carrots and potatoes are still in store but winter cauliflower and spinach comes to an end. Rhubarb is available. The very end of the month sees the first outdoored reared, grass fed spring lambs come into season.

Sources: The Soil Association, The Guardian, John Davenport, Bob Kennard, Farm, and the National Farmers’ Union.

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