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Farfalle with Almond Pesto, Zucchini, and Fennel

Farfalle with Almond Pesto, Zucchini, and Fennel

Ingredients: 1 lb. farfalle 1 garlic clove, roughly chopped 1/3 cup unsalted roasted almonds (slivered work well) 1 cup flat-leaf parsley leaves ¾ cup extra-virgin olive oil ¼ cup freshly
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What’s in season-May

This is the gap month, as winter crops finish and stores decline. But coming in are the first new potatoes and asparagus. Radishes available. Carrots and potatoes are still in
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