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Bacon-wrapped Pork Sausages with Sweet, Sticky Apple

Bacon-wrapped Pork Sausages with Sweet, Sticky Apple

This recipe comes from the excellent Good Food Magazine. Serves 4 Preparation: 5 mins – Cooking: 30 mins Ingredients: 8 rashers smoked streaky bacon 8 pork sausages 15ml (1 tbsp)
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Eclairs

Eclairs

Recipe adapted from Chocolate Desserts by Pierre Hermé Makes 20-24 éclairs Ingredients: Choux Pastry ½ cup whole milk ½ cup water 115g unsalted butter, cut into 8 pieces ¼ teaspoon
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Ruby Granita

Ruby Granita

Ingredients: 1/4 cup water 1/4 cup sugar 12 oz. Pomegranate juice (100% juice) 1/2 cup blueberries (frozen or fresh) 1/2 cup freshly squeezed blood orange juice (any other orange juice,
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What’s in season – December

It’s back to winter vegetables and stores, with sprouts, turnips, swede, and parsnips available and potatoes, carrots, red cabbage, beetroot, apples, pears coming from store. Sources: The Soil Association, The
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