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Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde

Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde

(serves 2) Ingredients: 1lb of really thick halibut fillet, cut into two pieces 2 good handfuls of fresh romano or scarlet runner beans 2 pieces of fatty bacon, cut into
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Vanilla Creme Brulee

Vanilla Creme Brulee

Ingredients: 8 egg yolks 600mL thickened cream 100mL milk 100g sugar 1 vanilla bean, seeds scraped castor sugar, extra Method: The cooking time here is for the ingredients at room
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Pasta YiaYia

Pasta YiaYia

Ingredients: ¾ lb. bucatini 6 tablespoons butter 1 head garlic, each clove sliced very thinly crosswise (slices will be petal-shaped) 4-6 oz. feta cheese, crumbled ½ teaspoon cinnamon Method: Boil
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What’s in season – July

Another peak month, with strawberries, loganberries, redcurrants, blackcurrants, tayberries, summer cabbage, spring cabbage, new potatoes, courgettes, broad beans, fennel, the first outdoor french beans, tomatoes, watercress, new cauliflower, carrots, lettuce,
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