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Creamy Cauliflower Soup with Brazil Nut Pesto – recipe

Ingredients: For the Soup: 3 tablespoons clarified butter or extra-virgin olive oil 2 cloves garlic, chopped 1 large onion, chopped 1 tsp. red pepper flakes 1 large potato peeled and
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Rhubarb and Strawberry Lattice Pie – recipe

Adapted from Donna Hay Magazine, Issue 38 Serves 6 Ingredients: Vanilla Pastry: 1 2/3 cup plain flour 1 tablespoon caster sugar ¼ teaspoon baking powder 180g cold butter, chopped 1/3
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Blood Orange Yogurt Sorbet – recipe

Ingredients: 2 cups plain, nonfat yogurt (a thick European style works best) 2 egg whites (of course if you are elderly, pregnant, a child, or your health is compromised, this
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What’s in season – February

Winter root crops are still going strong. This is the month for early winter cauliflower, leeks, turnips, protected spinach, swede, celeriac, chard, forced rhubarb, and carrots. Potatoes, apples and pears
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