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Golden Beet Risotto

Golden Beet Risotto

makes 4-6 servings Ingredients: 1 tablespoon olive oil 1 cup Arborio rice 1/2 cup dry white wine 3 cups vegetable stock – heated and kept hot on stovetop 2 golden
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Twice baked cauliflower & gorgonzola soufflés

Twice baked cauliflower & gorgonzola soufflés

Ingredients: 2T olive oil ½ small brown onion, finely chopped 1 clove garlic, sliced 150g cauliflower florettes 1/2C (125mL) chicken stock 40g butter + extra for greasing 1T wholegrain mustard
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Walnut & celery salad

Walnut & celery salad

Ingredients: 4 sticks celery 1 celery heart 75g (3/4C) walnut haves, toasted 1T Dijon mustard 2T tarragon or white wine vinegar ½ clove garlic, finely chopped 4T extra virgin olive
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Slow roasted pork belly with baked apple & onion

Slow roasted pork belly with baked apple & onion

serves 8 Inspired by Karen Martini in Where the Heart Is. Ingredients: 3 heads garlic 1 small bunch sage, leaves picked & roughly chopped 1T smoky paprika 2T fennel seeds,
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What’s in season – October

This is the main season for apples and pears. The first bramleys are in season as are figs. Also available are sweetcorn, marrrow, mushrooms, beetroots, squash, watercress, onions, and leeks.
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