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Osso Bucco

Osso Bucco

Recipe adapted from Donna Hay Magazine (Issue 40) Serves 6 Ingredients: ¼ cup olive oil 2 brown onions, sliced thickly 4 cloves garlic (or 3 large) 6 x 200g osso
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Grilled Leeks

Grilled Leeks

Ingredients: 6 baby leeks, or 3 mature leeks Olive oil Splash of white wine vinegar Sea Salt Fresh black pepper Small handful of basil leaves Method: Start by washing the
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Dandelion Salad, with shallots and bacon. Grilled Mackerel.

Dandelion Salad, with shallots and bacon. Grilled Mackerel.

(serves 2) Ingredients: 1 handful of dandelion leaves, chopped 5 rashes of really high quality bacon – preferably not smoked heavily 1 medium shallot – finely diced 1 small handful
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Potato and Onion Cakes

Potato and Onion Cakes

Ingredients: 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1 tablespoon red wine vinegar coarse salt 1 teaspoon chopped rosemary, plus 6 sprigs for ramekins 1 small
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Roasted Sweet Garlic, Bread and Almond Soup

Roasted Sweet Garlic, Bread and Almond Soup

~from Jamie’s Kitchen, by Jamie Oliver Ingredients: 3 heads of garlic, separated into cloves but not peeled 1 medium white onion, peeled and finely chopped extra virgin olive oil 1
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What’s in season – November

Tender vegetable crops are disappearing as the frosts come, but still going are cabbage, cauliflower, potatoes, carrots, leeks, swede, parsnips, apples, pears, quinces, and sprouts. Sources: The Soil Association, The
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